• Model NO.: V23-211
  • Material: Brass
  • Pressure: Ordinary Pressure
  • Usage: Flow Control
  • Name: Stop Valve
  • Working Medium: Water
  • Trademark: Ruina
  • Specification: iso9001
  • HS Code: 84813000
  • Type: Straight-through
  • Connection Form: Thread
  • Actuator: Manual
  • Application: Water Industrial Usage, Household Usage
  • Working Pressure: 16bar
  • Working Temperature: Normal Temperature
  • Transport Package: Carton
  • Origin: Zhejiang, China
Code: V23-211
Build-in female-female brass stop valve with chromed handle 
Size: 1/2"

Body in brass
 
Code Size Maerial Medium Thread
V23-211 1/2" brass water BSP female/female thread

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China valves manufacturer and exporter of ball valve, gate valve, brass stop valve, angle valve, radiator valve, check valve, bibcock and brass fitting, etc.


 

Chocolate Enrobing Machine

Usage & Specification:

TYJ Chocolate Enrobing Machine is the dedicated equipment for making assorted chocolate products with functions of whole coating, single-sided coating, partial coating and cooling. It can enrobe chocolate pastes on many kinds of food, such as pastry, pie, biscuit, wafer, candy and etc. to form chocolate products with various unique flavors.


All kinds of chocolate enrobing machine models manufactured by our factory:


Technical Parameter

TYJ400 TYJ600 TYJ800 TYJ1000 TYJ1200 TYJ1500

Conveyor Belt Width(mm)

400

600 800 1000 1200 1500

Operation Speed (m/min)

0-10

0-10 0-10 0-10 0-10 0-10

Cooling Tunnel Temperature(℃)

0-8

0-8 0-8 0-8 0-8 0-8

Cooling Tunnel Length(m)

Customize

Customize Customize Customize Customize Customize

Outside Dimension(mm)

L*800*1860

L*1000*1860 L*1200*1860 L*1400*1860 L*1600*1860 L*1900*1860

Chocolate Enrobing Machine,Chocolate Enrobing,Chocolate Enrobing Line,Chocolate Enrobing Equipment

Suzhou Lejoy Machinery Co., Ltd. , https://www.choco-machine.com