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Model NO.: V23-211
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Material: Brass
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Pressure: Ordinary Pressure
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Usage: Flow Control
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Name: Stop Valve
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Working Medium: Water
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Trademark: Ruina
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Specification: iso9001
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HS Code: 84813000
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Type: Straight-through
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Connection Form: Thread
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Actuator: Manual
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Application: Water Industrial Usage, Household Usage
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Working Pressure: 16bar
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Working Temperature: Normal Temperature
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Transport Package: Carton
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Origin: Zhejiang, China
Code: V23-211
Build-in female-female brass stop valve with chromed handleÂ
Size: 1/2"
Body in brass
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Code |
Size |
Maerial |
Medium |
Thread |
V23-211 |
1/2" |
brass |
water |
BSP female/female thread |
For more details, please feel free to contact me. Your message will be answered within 24 hours.
China valves manufacturer and exporter of ball valve, gate valve, brass stop valve, angle valve, radiator valve, check valve, bibcock and brass fitting, etc.
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Chocolate Enrobing Machine
Usage & Specification:
TYJ Chocolate Enrobing Machine is the dedicated equipment for making assorted chocolate products with functions of whole coating, single-sided coating, partial coating and cooling. It can enrobe chocolate pastes on many kinds of food, such as pastry, pie, biscuit, wafer, candy and etc. to form chocolate products with various unique flavors.
All kinds of chocolate enrobing machine models manufactured by our factory:
Technical Parameter
|
TYJ400
|
TYJ600
|
TYJ800
|
TYJ1000
|
TYJ1200
|
TYJ1500
|
Conveyor Belt Width(mm)
|
400
|
600
|
800
|
1000
|
1200
|
1500
|
Operation Speed (m/min)
|
0-10
|
0-10
|
0-10
|
0-10
|
0-10
|
0-10
|
Cooling Tunnel Temperature(℃)
|
0-8
|
0-8
|
0-8
|
0-8
|
0-8
|
0-8
|
Cooling Tunnel Length(m)
|
Customize
|
Customize
|
Customize
|
Customize
|
Customize
|
Customize
|
Outside Dimension(mm)
|
L*800*1860
|
L*1000*1860
|
L*1200*1860
|
L*1400*1860
|
L*1600*1860
|
L*1900*1860
|
Chocolate Enrobing Machine,Chocolate Enrobing,Chocolate Enrobing Line,Chocolate Enrobing Equipment
Suzhou Lejoy Machinery Co., Ltd. , https://www.choco-machine.com